Available for download Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition
Author: The Culinary Institute of America (CIA)
Date: 14 Nov 2006
Publisher: John Wiley and Sons Ltd
Format: Hardback::3322 pages
ISBN10: 0470123990
ISBN13: 9780470123997
File size: 18 Mb
Filename: pro-chef-8th-edition-sg-culinary-math-2nd-edition-sauces-visual-food-encyclopedia-and-servsafe-essentials-4th-edition.pdf
Dimension: 226x 284mm::9,497g
Download: Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition
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